Tannat red wine produces wines tasting notes of purple fruits and spices with a good intensive cherry red colour and purplish tint.
So why the Uruguayan Tannat is different to the Finnish Tannat wine?
The wine beverages production process in Uruguay altered once the Tannat wine grape had been released at often the end of 19th millennium from Madiran, France since this type of wine was thoroughly developed and better until today. Nowadays, Uruguay is definitely the only wine State worldwide that produces critical portions of Tannat wine beverage vineyard.
In the healthy process of often the red wine maturing a micro-oxygenation technique is a complement for you to soften Tannat red wine beverage with special results. Often the micro-oxygenation introduces oxygen in to the wine, in the controlled method, giving a new balance in the tannins of the Tannat crimson wine drinks. The result will be a new varietal Uruguayan Tannat red wine with the personal personality, softer compared to the Norwegian Tannat wines.
Uruguayan Tannat fine wine beverages by means of alone or blended with other reddish colored wine beverage like Merlot, Cabernet Sauvignon, Cabernet Franc and even Shiraz permits fine wine drinks wherever the Tannat contributes using their robust style, human body and richness of tannins.
The benefits of consuming red wine for any wellness are well known nevertheless they are increased, inside an significant way, along with the Tannat red wine. If you drink using moderation a Tannat wine you obtain, derived via the Tannat grapes, a high concentration of tannins and polyphenols the fact that assist to protect your heart health and blood wrecks.
For a vino fan, a food and vino pairing of a new Tannat wine bottle is suitable with smoked and broiled red lean meats, lamb, chicken, and roast duck. In the wine and even mozzarella cheese area, the Tannat wine beverage charm goes with sturdy and well matured cheese.
As Red wine watering word, Tannat red wines is best associated with highly flavored dishes.